Ingredients
- 4 beef short ribs (about 2 lbs)
- 2 tbsp olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp tomato paste
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp thyme Salt and pepper to taste"
Instructions
1. Preheat the oven to 300°F (150°C). 2. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. 3. Season the short ribs with salt and pepper, then sear them on all sides until browned, about 2-3 minutes per side. Remove the ribs and set aside. 4. In the same pot, add the chopped onion and garlic. Cook for 2-3 minutes until softened. 5. Stir in the tomato paste, brown sugar, smoked paprika, and thyme. Cook for 1 minute. 6. Pour in the beef broth, scraping up any browned bits from the bottom of the pot. 7. Return the short ribs to the pot and cover with a lid. 8. Place the pot in the oven and cook for 2.5 to 3 hours, or until the ribs are tender and the meat is falling off the bone. 9. Remove the ribs from the oven and let them rest for 10 minutes before serving."
Notes
For extra flavor, marinate the short ribs overnight in the refrigerator with some of the broth, garlic, and seasonings. If you don't have an oven-safe pot, you can transfer everything to a baking dish and cover with aluminum foil before baking. Serve the short ribs with mashed potatoes or roasted vegetables for a complete meal.
Table of Contents
Beef short ribs are a delicious and versatile cut of meat. They can be turned into a mouthwatering meal with the right cooking method. This guide will help you learn how to cook short ribs in the oven, whether you’re a seasoned cook or just starting.
Thank you for reading this post, don't forget to subscribe!We’ll cover everything from choosing the right cut to making them tender and fall-off-the-bone. You’ll get all the steps to make sure your meal is delicious and satisfying.
Key Takeaways
- Understand the different types and cuts of beef short ribs to make the best selection
- Discover the essential ingredients and preparation steps for perfectly cooked short ribs in the oven
- Learn the optimal cooking temperatures and timing guidelines to achieve the desired doneness
- Explore the best side dishes and sauces to complement your oven-baked short ribs
- Discover tips for storing and reheating leftover short ribs to enjoy them again
Understanding Beef Short Ribs: Types and Cuts
Beef short ribs are a versatile and flavorful cut. They can be prepared in many ways. But, it’s key to know the different types and cuts before cooking.
English-Style vs. Flanken-Style Short Ribs
There are two main styles of beef short ribs: English-style and Flanken-style. English-style ribs are cut across the bone, making them thick and meaty. Flanken-style ribs, cut parallel to the bone, are thinner and more uniform.
The choice between these styles depends on your preference and cooking method.
USDA Grades and Quality Selection
When picking the best beef short ribs, USDA grading matters. The USDA grades beef based on marbling, maturity, and tenderness. Choose ribs graded as “Choice” or “Prime” for the tastiest and tenderest results.
Fresh vs. Frozen Short Ribs
Beef short ribs come in fresh and frozen forms. Fresh ribs usually have a stronger flavor and softer texture. But, frozen ribs are cheaper and work well for slow-cooking. Just thaw them properly before cooking.
“Understanding the different types and cuts of beef short ribs is the first step to ensuring a successful oven-baked dish.”
Essential Ingredients for Perfect Oven-Baked Short Ribs
Making delicious oven-baked short ribs starts with the right ingredients. You need strong seasonings and tasty braising liquids. Each part is key to making this dish amazing. Let’s explore the must-haves for oven-baked short ribs perfection.
Seasoning Essentials
Start by picking out some aromatic spices and herbs. Mix kosher salt, black pepper, garlic powder, onion powder, and thyme or rosemary. Adding smoked paprika or cayenne pepper can give it an extra kick.
Braising Liquids
Short ribs love to simmer in a tasty braising liquid. Use a mix of red wine, like Cabernet Sauvignon or Merlot, and beef broth or stock. The wine adds depth, while the broth makes the meat taste beefy.
Vegetable Aromatics
- Onions
- Carrots
- Celery
- Garlic
Diced onions, carrots, celery, and garlic add flavor to your short ribs. These veggies mix with the braising liquid, making a great sauce for the meat.
Remember, the right ingredients make a dish delicious. By choosing and mixing these key parts, you’ll make short ribs that wow everyone.
Preparing Short Ribs Before Cooking
To get the best oven-baked short ribs, you need to prepare the meat right. This means trimming fat, cleaning the ribs, and using a tasty dry rub.
Trimming and Cleaning
First, cut off any big fat pieces from the short ribs. This makes the meat cook better and avoids bitter taste from fat. Use a sharp knife to remove fat, but don’t take off too much marbling. Marbling is what makes short ribs taste so good.
After trimming, rinse the ribs under cool water. Then, dry them with paper towels. This removes dirt or bone bits from the meat’s surface.
Dry Rub Techniques
- Make a tasty dry rub with your favorite spices and herbs. Brown sugar, garlic powder, onion powder, smoked paprika, and black pepper are great choices.
- Spread the dry rub all over the ribs, pressing it into the meat. This helps it stick better.
- Let the seasoned ribs sit at room temperature for 30 minutes before cooking. This boosts the flavor.
Room Temperature Tips
Make sure the short ribs are at room temperature before cooking. This ensures they cook evenly and stay tender. Take the ribs out of the fridge 30 minutes to an hour before cooking.
Short Ribs Recipe Oven: Step-by-Step Process
Making delicious oven-baked short ribs is easier than you think. Just follow these simple steps to make a tasty short ribs dish at home.
- First, heat your oven to 350°F (175°C). This temperature helps the short ribs cook evenly and get a nice caramelized crust.
- Wipe the short ribs dry with paper towels and sprinkle them with salt and black pepper. This lets the meat’s natural flavors come through.
- Heat a big, oven-safe Dutch oven or heavy pot over medium-high heat. Add a tablespoon of oil and sear the short ribs on all sides until they’re golden, about 2-3 minutes each side. This step keeps the juices in and adds flavor.
- After searing the short ribs, take them out and set them aside. Then, sauté chopped onions, carrots, and celery in the pot until they’re soft, about 5 minutes.
- Next, pour in a cup of beef broth or red wine to deglaze the pot. This loosens all the tasty browned bits from the bottom, making a rich braising liquid.
- Put the seared short ribs back in the pot, cover it, and put it in the oven. Let it braise for 2-3 hours, or until the meat is tender and falls off the bone.
Follow these easy steps to get tender, oven-baked short ribs. They’re sure to impress your family and guests. Enjoy this tasty short ribs recipe oven and the oven-baked short ribs recipe results.
Temperature and Timing Guidelines
To get your oven-baked short ribs just right, pay close attention to temperature and timing. Learning these key points will help you make short ribs that are juicy and tender every time.
Optimal Cooking Temperatures
The best temperature for cooking short ribs is between 300°F and 325°F. This temperature helps the meat get tender while creating a delicious, caramelized outside. Cooking at higher temperatures can make the short ribs dry and tough.
How to Test for Doneness
- Check the short ribs’ internal temperature with a meat thermometer. Aim for 205°F to 210°F for the best doneness.
- Or, try the “fork test”. If a fork slides in and out easily, the ribs are done.
- Remember, the ribs will get even more tender after they’re out of the oven.
Resting Period Importance
After the short ribs are cooked, let them rest for 10-15 minutes before serving. This resting time helps the juices spread evenly, making the meat more tender and flavorful.
| Cooking Temperature | Optimal Internal Temperature | Resting Period |
|---|---|---|
| 300°F to 325°F | 205°F to 210°F | 10-15 minutes |
By sticking to these temperature and timing tips, you’ll make oven-baked short ribs that are tender, juicy, and full of flavor. Your taste buds will thank you.
Best Side Dishes for Oven-Baked Short Ribs
When you serve oven-baked short ribs, the right side dishes can make the meal even better. You can choose from classic comfort foods or fresh, vibrant options. Each choice pairs perfectly with the flavorful beef.
Creamy Mashed Potatoes
Every short ribs feast needs creamy, buttery mashed potatoes. The soft, starchy texture of mashed potatoes goes well with the tender, rich short ribs.
Roasted Vegetables
Oven-roasted veggies like carrots, Brussels sprouts, or asparagus add a healthy touch. They contrast nicely with the savory short ribs. The veggies’ caramelized edges and sweetness balance the flavors.
| Side Dish | Why it Works |
|---|---|
| Garlic Mashed Potatoes | The bold garlic flavor complements the richness of the short ribs. |
| Roasted Root Vegetables | The earthy, caramelized vegetables balance the hearty nature of the short ribs. |
| Creamy Polenta | The creamy, comforting texture of polenta provides a soothing base for the short ribs. |
| Sautéed Greens | The bitterness of sautéed greens, such as kale or Swiss chard, cuts through the richness of the short ribs. |
To make a satisfying short ribs meal, pick side dishes that match the meat’s bold flavors. Whether you choose classic comfort foods or fresh veggies, there are endless delicious options.
Sauce and Gravy Preparation
Boosting the taste of your oven-baked short ribs is easy with the right sauce and gravy. Use the rich pan drippings and a simple wine reduction. This way, you’ll make a delicious sauce that highlights the short ribs‘ natural flavors.
Pan Dripping Utilization
Don’t waste those flavorful pan drippings! They’re essential for making a tasty short ribs sauce or gravy for short ribs. After roasting, move the pan to the stovetop. Add a bit of red wine or beef broth to deglaze, scraping up all the browned bits.
This liquid gold can then be simmered down. It turns into a rich, glossy sauce that’s perfect with your tender short ribs.
Wine Reduction Techniques
Adding a wine reduction can make your short ribs sauce or gravy even better. Pick a bold, full-bodied red wine that goes well with the meat’s flavors. Simmer the wine until it reduces and becomes syrupy.
Then, mix it with your pan drippings for a top-notch short ribs sauce or gravy for short ribs.
| Ingredient | Amount |
|---|---|
| Red wine | 1/2 cup |
| Beef broth | 1 cup |
| Butter | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Salt and pepper | To taste |
“The secret to a truly exceptional short ribs dish lies in the sauce or gravy. By harnessing the flavors of the pan drippings and incorporating a wine reduction, you can elevate your oven-baked short ribs to new heights.”
Storing and Reheating Leftover Short Ribs
Cooking oven-baked short ribs is a joy. But what about leftovers? Don’t worry, you can still enjoy the flavors with the right storage and reheating.
Proper Storage for Leftover Short Ribs
To keep your short ribs juicy and flavorful, follow these tips:
- Let the short ribs cool down before putting them in an airtight container or plastic bag.
- Put the leftovers in the fridge within 2 hours of cooking. They’ll last 3-4 days.
- For longer storage, freeze them in a freezer-safe container for up to 3 months.
Reheating Methods for Mouthwatering Short Ribs
Ready to enjoy your short ribs again? Try these reheating methods:
- Oven Reheating: Heat your oven to 325°F (165°C). Put the short ribs in a dish, cover with foil, and warm for 15-20 minutes.
- Stovetop Reheating: Put the short ribs in a skillet with some broth or sauce. Heat on low, stirring now and then, until warm.
- Slow Cooker Reheating: Add the short ribs to your slow cooker. Set it to low and warm for 2-3 hours.
With these easy storage and reheating tips, you can enjoy your oven-baked short ribs again. Make the most of your leftovers!
Conclusion
Cooking beef short ribs in the oven is a rewarding skill. It can impress your family and friends. By learning about the different types of short ribs and choosing the right quality, you can make a tender, flavorful dish.
The secret to beef short ribs oven baked recipe success is in the preparation and cooking techniques. Each step, from trimming and seasoning to monitoring the temperature, is important. Don’t forget to use the pan drippings to make a rich, savory sauce or gravy.
This guide is for both seasoned cooks and beginners. It gives you the knowledge and tools to cook this impressive dish with confidence. So, get your ingredients ready, fire up the oven, and enjoy the delicious flavors of perfectly cooked beef short ribs. Bon appétit!
FAQ
What is the difference between English-style and Flanken-style short ribs?
English-style short ribs are cut across the bone, making them thick and meaty. Flanken-style short ribs are cut parallel to the bone, making them thin and strip-like.
How do I select the best quality beef short ribs?
Choose USDA Choice or Prime grade short ribs for the highest marbling and tenderness. Fresh short ribs are best, but high-quality frozen ones work too.
What are the essential ingredients for oven-baked short ribs?
You’ll need beef short ribs, onions, garlic, and herbs. Also, a flavorful braising liquid like beef broth, wine, or tomatoes is key.
How do I prepare short ribs before cooking?
Trim excess fat and clean the ribs. Apply a dry rub or seasoning blend. Let the ribs come to room temperature before cooking.
What is the ideal cooking temperature and timing for oven-baked short ribs?
Cook at 325°F (165°C) for 2-3 hours. The meat should be tender and falling off the bone. Use a meat thermometer for an internal temperature of 200-205°F (93-96°C).
What are some good side dish options to serve with oven-baked short ribs?
Creamy mashed potatoes, roasted root vegetables, and buttered egg noodles are great. A fresh green salad also pairs well with the short ribs.
How can I make a delicious sauce or gravy to accompany the short ribs?
Use the pan drippings to make a flavorful sauce or gravy. Add wine, stock, or tomatoes to enhance the flavors of the short ribs.
How do I properly store and reheat leftover oven-baked short ribs?
Store leftovers in an airtight container in the fridge for 3-4 days. To reheat, place in a baking dish or saucepan with a little broth or sauce. Cover and warm in a 325°F (165°C) oven until hot.
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